With ripe chili and grated garlic, For Meat, Fish or Veggies
Ingredients
Tomato Puree, Red and Green Bell Pepper (13%), Sugar, Spirit Vinegar, Water, Modified Starch, Garlic (2,8%), Chili, Salt, Red and Green Jalapeno Chili (1,6%), Ancho Chili (0,2%), Garlic Extract
Thursday 2nd April: 8am-4pm
Good Friday 3rd April: 9am-12pm
Saturday 4th April: 8am-4pm
Tuesday 7th April: open as usual
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