With smoked pepper and Bourbon Whiskey, For Meat, Fish or Veggies
ngredients
Tomato Puree, Sugar, Onions, Spirit Vinegar, Water, Paprika, Tomato Cubes, Modified Starch, Molasses, Apple Juice Concentrate, Salt, Caramelised Sugar Syrup, Garlic, Bourbon Whiskey (0,3%), Black Pepper, Smoked Black Pepper (0,2%), Roasted Onion Extract, Spice, Smoke
Thursday 2nd April: 8am-4pm
Good Friday 3rd April: 9am-12pm
Saturday 4th April: 8am-4pm
Tuesday 7th April: open as usual
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