Price range: £8.10 through £15.30
Taken from the loin of beef. This cut is tender has great marbling, a covering of fat on the edge leading to great flavour.
Sometimes know as a Porterhouse, Entrecôte or Striploin. A sirloin steak offers great flavour and texture.
Legend has it that sirloin is so called because it was knighted ‘Sir Loin’ by Henry VIII.
The sirloin steak has great flavour and is suitable for grilling, pan-frying, griddling or cooking on a BBQ.
To cook a 2cm/3-4 in thich steak:
Rare: 2½ minutes each side
Medium Rare: 3-3½ minutes each side
Medium: 4 minutes each side
Well done: 6 minutes each side
Leave to rest for a couple of minutes before serving.
We source all of our beef from suppliers and farmers that we have been working in partnership with for decades. With years of experience, we select the perfect beef to be aged and prepared for your dinner table. assessing the marbling, colour, and texture along with the conformation of the carcass. We know that the secret lies in the detail, something only an independent butcher can offer. Using our experience, we gage if the carcass is ready to cut after 21 days or just needs a little more. All cattle are different so it’s no one size fits all rule. We do not rush the process, taking time to age the beef to perfection. Buying the carcasses as whole, we can prepare any cut you may see in your recipe book. We are proud to take the extra care, delivering only the best for our customers.
Thursday 2nd April: 8am-4pm
Good Friday 3rd April: 9am-12pm
Saturday 4th April: 8am-4pm
Tuesday 7th April: open as usual
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