Price range: £5.22 through £9.86
Rump Steak
A True British classic, but sometimes it can be considered the poor relative of steaks. But a quality piece of beef, correctly aged and prepared can bust that myth.
The rump is bursting with flavour, a loverly covering of fat on the outside give that extra bit of texture.
Rump steak is best grilled or pan-fried in a large hot griddle or frying pan. It is also great for the BBQ.
To cook a 2cm/ 3/4 in thick steak:
Rare: 2 ½ minutes each side
Medium Rare: 3-3 ½ minutes each side
Medium: 4 minutes each side
Well done: 6 minutes each side
Leave to rest for a couple of minutes before serving.
We source all of our beef from suppliers and farmers that we have been working in partnership with for decades. With years of experience, we select the perfect beef to be aged and prepared for your dinner table. assessing the marbling, colour, and texture along with the conformation of the carcass. We know that the secret lies in the detail, something only an independent butcher can offer. Using our experience, we gage if the carcass is ready to cut after 21 days or just needs a little more. All cattle are different so it’s no one size fits all rule. We do not rush the process, taking time to age the beef to perfection. Buying the carcasses as whole, we can prepare any cut you may see in your recipe book. We are proud to take the extra care, delivering only the best for our customers.
Thursday 2nd April: 8am-4pm
Good Friday 3rd April: 9am-12pm
Saturday 4th April: 8am-4pm
Tuesday 7th April: open as usual
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