Price range: £13.50 through £33.75
English Pork Loin Joint On The Bone
Cut on the bone to ensure maximum flavour, we have loosened through the chine bone to help with carving whilst still keeping the bone to keep the pork succulent.
The lean eye of the loin is covered with the natural back fat. This comes scored for crackling, to help make the ultimate roast.
Indulge in the exquisite taste and unmatched texture of our locally reared pork. Each cut is meticulously prepared in our shop by our dedicated team of master butchers, who possess an unrivalled expertise honed through generations. With passion and skill, we maximize every ounce of the carcass to offer you an array of culinary possibilities. Prepare to embark on an epicurean adventure like no other.
Thursday 2nd April: 8am-4pm
Good Friday 3rd April: 9am-12pm
Saturday 4th April: 8am-4pm
Tuesday 7th April: open as usual
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