£8.10
English Pork Fillet
Our pork tenderloin is the leanest pork cut you can get. It can be cooked in a variety of ways, roast whole, flattened for schnitzels and many more. It suits all styles of cooking, from classic English dishes to most spicy of Asian style meals and everything in between.
Indulge in the exquisite taste and unmatched texture of our locally reared pork. Each cut is meticulously prepared in our shop by our dedicated team of master butchers, who possess an unrivalled expertise honed through generations. With passion and skill, we maximize every ounce of the carcass to offer you an array of culinary possibilities. Prepare to embark on an epicurean adventure like no other.
Thursday 2nd April: 8am-4pm
Good Friday 3rd April: 9am-12pm
Saturday 4th April: 8am-4pm
Tuesday 7th April: open as usual
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