Price range: £12.25 through £24.50
English Lamb Neck Fillet
Possibly the most versatile cut of meat. It’s supreme slow cooked, curried, turned into kebabs or even just simply roasted.
At Ansells, we take great pride in the lamb we sell. It is skilfully prepared and available in a variety of cuts, all sourced from local English farmers who take great care in raising their animals. The result is high-quality meat that not only supports local agriculture but also promises a delicious and satisfying dining experience.
Thursday 2nd April: 8am-4pm
Good Friday 3rd April: 9am-12pm
Saturday 4th April: 8am-4pm
Tuesday 7th April: open as usual
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