Price range: £13.74 through £34.35
Rosemary & Garlic Boneless Shoulder Of Lamb
We remove the bone and butterfly the shoulder. Then marinate with fresh rosemary, garlic, and olive oil.
We originally developed this product as a BBQ specialty.
But it, ‘s now as popular slow-cooked in the winter.
At Ansells, we take great pride in the lamb we sell. It is skilfully prepared and available in a variety of cuts, all sourced from local English farmers who take great care in raising their animals. The result is high-quality meat that not only supports local agriculture but also promises a delicious and satisfying dining experience.
Rosemary, Garlic, Olive Oil
Thursday 2nd April: 8am-4pm
Good Friday 3rd April: 9am-12pm
Saturday 4th April: 8am-4pm
Tuesday 7th April: open as usual
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