£74.50
English Butterfly Leg Of Lamb With Rosemary, Garlic & Olive Oil
A whole leg of lamb expertly boned and then butterflied open.
Then lightly scored and marinated with fresh rosemary and garlic plus some olive oil.
This is a real crowd-pleaser. Equally as great as a Sunday roast centrepiece or the star of the show on a BBQ
2.5kg aprrox
Our lambs eat all sorts of yummy things like wild grasses, flowers, herbs, and heathers. This makes their meat extra tasty and juicy, perfect for lamb steaks, cuts, and joints.
Rosemary, Garlic, Olive Oil
Thursday 2nd April: 8am-4pm
Good Friday 3rd April: 9am-12pm
Saturday 4th April: 8am-4pm
Tuesday 7th April: open as usual
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